Kuliner Ciamis

Most of Ciamis people like this kind of fish as known as 'peda beureum' traditionally. It is very popular and has placed it's special taste into every Ciamis people's thought. Cooked rice with sambal (chilli sauce) and this fish are luxurious enough as a menu, especially if we enjoy these foods at a small hut beside the rice field. Come and enjoy in Ciamis, a sweet city with unforgetable memories...

Cireng is a unique and typical of Ciamis snacks. This snack is made from wheat flour and fried in hot cooking oil. This food will taste rubbery if bitten even though the outside is crispy.

Oseng Gendot is a Ciamis cuisine with a unique story and special taste. Sundanese people knows this oseng gendot as traditional food from villages of West Java area, even not every people like it. This oseng gendot will be eaten with rice cooked usually. These leaves as raw food came from a kind of plant lives in aqueous soil. Have you tried to eat it? It's just delicious if you have got it from the right kitchen...

Timbel is a special rice style from sundanese culinary, and it is also available in Ciamis culinary. Many restaurants which lies around Ciamis provide this sangu timbel to their customers. How could this rice style became so special? The banana leaf used as wrapper of cooked rice made this timbel has it's unique taste, and this kind of wrapping has also made a uniqe experience and give us pure traditional nuance.

Jika Anda sedang berada di kota Ciamis dan kehausan, cobalah untuk singgah sejenak di depan Mesjid Agung, tepatnya di sisi sebelah utara yang berseberangan dengan kompleks kantor pemkab. Jika Anda beruntung mungkin masih dapat menemukan penjual Es Cingcau, salah satu minuman segar dingin yang mantap dari khazanah kuliner Ciamis. Semoga dapat mengobati rasa haus sekaligus mendapatkan nuansa di sekitar alun-alun Ciamis. Hmmm, segarrr....

Surabi (biasa juga disebut serabi) adalah makanan sederhana yang sangat populer di Ciamis. Keberadaan tukang surabi sudah menjadi bagian dari khazanah kuliner rakyat yang bertahan sampai sekarang. Penduduk Ciamis masih dapat menjumpai penjual makanan khas ini di berbagai tempat, terutama di pagi hari. Kuliner yang satu ini memang terasa mantap di lidah sebagai sarapan pagi, ditemani segelas teh manis dan gorengan hangat. Surabi yang tersaji di pagi hari memang kuliner istimewa, apalagi didampingi bala-bala dan 'teman-temannya'. Sambal yang nendang juga jangan dilupa untuk menambah selera, hingga tak terasa beberapa surabi lenyap dan berganti posisi ada di perut kita. Makanan ini cukup membantu para ibu rumah tangga yang kerepotan memasak di pagi hari, dan sesuai untuk mengganjal perut sementara. Berapapun surabi yang lenyap disantap, tetap saja sebagian orang merasa belum makan pagi kalau tidak berjumpa sangu pulen di pagi hari...

Opak is one of popular snack from Ciamis. It is a traditional culinary made from local material and handmade processed. It usually divided into two types; sweet opak (opak beureum) and salty opak (opak bodas). It has delicious and unique taste. Ciamis people who lives in outside now will remember their homeland while looking at the picture above. Share