Ciamis Traditional Market Snacks

Every Ciamis citizen who still lives in this regency area can get Ciamis traditional culinary easily. How about them who lives in other places now? Most of them just keep their dream to get and eat traditional culinary on special moment, such as Eid Day (more popular as Lebaran day) or else. Many of traditional snacks or special culinary will be shown on those events.

Some of Ciamis snacks are available on traditional market at present, but Ciamis citizen who lives at out of this regency still get difficulties to buy it. This site have thought to become a brigde to help Ciamis citizen who need Ciamis culinary without any difficulty again. Ciamis culinary will be sent to everywhere hopefully...

Below is list of popular traditional snacks as part of Ciamis culinary from Kawali Subdistrict:
1. Comring (with original taste or balado taste)
2. Citrek
3. Salit (Sale Lilit)
4. Saroja
5. Ranginang
6. Opak
7. Cimpring
8. Kueh Tambang
9. Kueh Aci (with ginger/jahe taste, stawberry taste, or original taste)
10. Kiripik (Taleus, Sampeu, Cau, Sukun, Purple Boled).

There's still a lot of culinary available in other traditional markets around Ciamis regency, with special and unforgetable taste. You may be having your own favourite culinary too. We'll make an update posts based on new information about it immediately.

Opak | Special Snacks from Ciamis

Opak is one of popular snack from Ciamis. It is a traditional culinary made from local material and handmade processed. It usually divided into two types; sweet opak (opak beureum) and salty opak (opak bodas). It has delicious and unique taste. Ciamis people who lives in outside now will remember their homeland while looking at the picture above. Share

CILOK | Special Culinary from Ciamis

Cilok is one of favourite foods found on Ciamis city. It is special tasted and many Ciamis people made it as their fave food.

Geuning, Sampeu Oge Ngimpor Keneh!

[Ramdhania El Hida - detikFinance] Jakarta - Meskipun singkong merupakan makanan ciri khas RI, rupanya negeri tercinta kita ini masih melakukan impor singkong dari negara Italia dan Cina. Padahal, singkong merupakan makanan pokok ketiga di Indonesia setelah beras dan jagung. Berdasarkan data Badan Pusat Statistik (BPS) yang dikutip detikFinance Minggu (7/8/2011), Indonesia mengimpor ubi kayu dengan total 4,73 ton dengan nilai US$ 21,9 ribu dari Januari hingga Juni 2011. Negara Italia merupakan negara dengan nilai terbesar yaitu US$ 20,64 ribu dengan berat 1,78 ton. Sedangkan Cina merupakan negara penyuplai ubi kayu impor terbesar yaitu 2,96 ton dengan nilai US$ 1.273. foto: singkong gajah, konon dapat menghasilkan sampai 35 kg dari satu pohon saja (singkongajah.wordpress.com ) Selain itu, meskipun memiliki Pulau Garam, Indonesia rupanya masih impor garam dari negara Kangguru. Impor garam dari Australia dari Januari hingga Juni 2011 mencapai 1,04 juta ton dengan nilai USD 53,7 ...

Kuliner Ciamis

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